With summer coming I have found the perfect salsa to top our fish and chicken with. It is easy to whip up and even my three-year old, who doesn’t like tomatoes, gobbled it up. Last night we topped it over our fish and today I plan on eating it over a salad with diced chicken for lunch (it would also be a good addition to lettuce turkey wraps)! We will be keeping this on hand through-out the hot summer months as it is very refreshing. Enjoy!!
1lb Tropical Fruit (fresh pineapple, strawberries, kiwi..I left the kiwi out this time)
1/2 cup Grape Tomatoes
2 tablesppons Fresh Cilantro (finely chopped)
1 tablespoon Balsamic Vinegar