Crock Pot “Creamy” Chicken Tomato Soup

This nutty mama is ready to get this party started! So here is a recipe that has found it’s way to the top of my winter go-to list. Although winter has been somewhat elusive this year, there have been some cold nights where this yummy soup has warmed us up. It’s super easy and I usually have all of the ingredients on hand. This recipe is from Everyday Paleo and you will see my personal modifications in parenthesis. It made enough for the 4 of us to eat for dinner, plus have 2 servings for leftovers. Hope you all enjoy it as much as we did!


4 frozen skinless boneless chicken breasts
2 tbsp. Italian Seasoning (i didn’t add this. not a big fan.)
1 tbsp. dried basil (I added and extra 1/2 tbsp. I’m a big fan.)
1 clove garlic, chopped
1 14oz. can coconut milk, full fat
1 14 oz. can diced tomatoes and juice
1 c. chicken broth (I used homemade)
1 small can of organic tomato sauce (not in original recipe)
Sea salt and pepper to taste

-Put all above ingredients into the crock pot for 8-9 hours on low.
-After 8-9 hours, remove lid and shred the chicken using 2 forks.
-Place crock pot on warm until ready to serve.


2 thoughts on “Crock Pot “Creamy” Chicken Tomato Soup

  1. I made this a couple weeks ago when Lee and I had strep. It was even yummy with a throat on fire! We ate on it all week and I never got tired of it. TB even requested it for a snack over the weekend. And it’s SOOOO easy! Gotta love that!

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